What does 挽き肉 mean?
挽き肉 is a Japanese noun meaning “minced meat; ground meat” in English. It is written as 挽き肉 in kanji, ひきにく in hiragana, and hikiniku in romaji. This word is part of JLPT N1 vocabulary.
挽き肉 is a Japanese noun meaning “minced meat; ground meat” in English. It is written as 挽き肉 in kanji, ひきにく in hiragana, and hikiniku in romaji. This word is part of JLPT N1 vocabulary.