What does 挽き肉 mean?
挽き肉 is a Japanese noun meaning “minced meat, ground meat” in English. It is written as 挽き肉 in kanji, ひきにく in hiragana, and hikiniku in romaji. This word is part of JLPT N1 vocabulary.
挽き肉 is a Japanese noun meaning “minced meat, ground meat” in English. It is written as 挽き肉 in kanji, ひきにく in hiragana, and hikiniku in romaji. This word is part of JLPT N1 vocabulary.